Sokah Caribbean BBQ, where we blend the bold, smoky essence of Texas BBQ with the vibrant, exotic flavors of the Caribbean. Our unique fusion creates an unforgettable culinary experience that transports your taste buds to a place where the deep traditions of southern barbecue meet the rich, diverse spices of the islands.

At Sokah, we believe in the power of flavor. Our Executive Chef Justin Burrus and Pitmaster Cory Brennan expertly smoke meats to perfection, using time-honored techniques that impart a distinctive Texas BBQ character. Then, we infuse each dish with Caribbean flair, adding a symphony of spices, marinades, and tropical ingredients that celebrate the rich cultural heritage of the Caribbean.

Whether you're indulging in our succulent jerk chicken, savoring our tender smoked brisket, or delighting in our savory Oxtail, every bite at Sokah Caribbean BBQ tells a story of culinary craftsmanship and passion. Our commitment to quality and authenticity ensures that each meal is a celebration of flavor, tradition, and innovation